Coney Island Meat Sauce

Ingredients:
3 pounds ground beef
1/2 cup CHEF SID'S BEEF CHILIMAK'R® (about 5oz.)
1quart water
1 tablespoon chili powder
3/4 cup tomato paste

Directions:
Brown ground beef in a large skillet. Pour off fat. Add CHEF SID'S BEEF
CHILIMAK'R®, water, and chili powder. Stir well to dissolve the ChiliMak'r.
Simmer uncovered for 20 minutes. Stir in tomato paste and simmer another 2
minutes or until desired consistency is reached. Keep hot and serve or chill for
future use.

This recipe produces approximately 64-1 ounce portions.