Chicken Noodle and Garden Vegetable Soup

Ingredients:
1 quart water
2 tablespoons FIVE STAR CHICKEN BASE (or STOCK)
1/4 cup diced carrots
1/4 cup diced celery
1/4 cup diced onions
1/2 cup diced potatoes
1/2 cup asst. other vegetables (peas, green beans, corn, etc.)
1/4 pound diced cooked chicken
1/4 cup dry short-shape noodles (rings, orzo, alphabets, etc.)

Directions:
Bring the water to a boil and add the CHICKEN BASE (or STOCK) and
stir well to dissolve. Add the remaining ingredients and simmer for 15
minutes while stirring often.   This recipe produces approximately 4 – 12 ounce portions.