Chicken Pasta with Parmesan Cream Sauce

Ingredients:
2 teaspoons olive oil
8 ounces raw chicken breast, julienne cut
1 1/2 teaspoons FIVE STAR GARLIC CRACKED PEPPER SEASONING
3 cups whole milk
4 ounces (two sample pucks) FIVE STAR PARMESAN CREAM SAUCE
1 pound pre-cooked penne noodles

Directions:
Put the olive oil and chicken into a mixing bowl and sprinkle with the GARLIC
CRACKED PEPPER SEASONING. Mix well until the chicken is evenly coated
with the seasoning and set aside until needed. Put the milk in a saucepan and heat
until just to a simmer. Whisk in the PARMESAN CREAM SAUCE and bring to
a boil then let simmer 1 minute, cover and keep warm until needed. Meanwhile,
put a large skillet over medium high heat and sauté the chicken until just done.
Add the pre-cooked pasta and stir-fry for 30 seconds. Add the prepared
PARMESAN CREAM SAUCE and continue to cook until just heated through
and serve.