Quick Ranchero Sauce

Ingredients:
1/4 cup CHEF SID'S BEEF CHILIMAK'R®
1 - 46 ounce can tomato juice

Directions:
Whisk together the BEEF CHILIMAK'R and tomato juice in a large saucepan.
Bring to a boil then simmer for 15 minutes while stirring often. Keep hot and use
immediately or chill for future use.

This recipe produces approximately 22 - 2 ounce portions.