Entrees

• Ancho and Lager Grilled Chicken Breasts

• Asian Sesame Ginger Spring Halibut Salad

• Baked Chicken and Rice Alfredo

• Baked Wine Country Cod

• Canadian Braised Pork

• Char-grilled or Broiled Steaks

• Chicken and Mushroom Stuffed Pasta Shells

• Chicken Breasts Parmigiano

• Chicken Pasta with Parmesan Cream Sauce

• Chipotle and Tequila Grilled Pork

• Chipotle Pepper and Chicken Pasta

• Fajita Beef Entree Salad

• Fettuccini Alfredo with Smoked Salmon

• Fish Fried Steaks

• Fish Sandwiches for a Crowd

• Five Star Beef Stroganoff

• Five Star Parmesan Peppercorn Fettuccini

• Grilled Honey Mustard Pork Tenderloin

• Grilled Teriyaki Salmon Fillets

• Hickory and Cider Oven Smoked Ribs

• Italian Meatloaf Marinara

• Jamaican Braised Pork

• Jerked Chicken Breasts

• Lemon Cajun Chicken Wings

• Lemon Pepper Shrimp and Bell Peppers on Dirty Rice

• Linguine with Shellfish Chardonnay

• Lodge Burgers with Ancho Mayonnaise

• Mesquite Country Ribs in Oven Smoked Tomato Sauce

• Old Fashioned Meat Loaf

• Pan-Seared or Broiled Halibut

• Pasta with Grilled Vegetables

• Pasta with Sundried Tomato Cream Sauce

• Roast Chicken Provencal

• Roast Leg of Lamb Alberta

• Roasted Salmon with Dueling Vinaigrettes

• Rotisserie Baked Chicken and Potatoes

• Rotisserie Style Roasted Pork Loin

• Southwestern Style BBQ Pork

• Stir-Fried Sesame Ginger Teriyaki Chicken

• Tahoe Pork Stew over Red Beans and Rice

• Turkey Scallopine Marsala

• Veal Demi Glacé and Strip Steak Sauté

• Veal Scallopine Piccata

• Veal Scallopine Marsala

• Wine Country Chicken with Chardonnay Cream Sauce

• Wine Country Halibut with Chardonnay Cream Sauce