Five Star Parmesan Peppercorn Fettuccini

Ingredients:
1 pound dry fettuccine noodles
1 tablespoon FIVE STAR PARMESAN PEPPERCORN SEASONING
1 tablespoon olive oil
1/4 cup reserved pasta water

Directions:
Cook the fettuccine noodles as per package directions, drain well reserving 1/4
cup of the pasta water. Combine the PARMESAN PEPPERCORN SEASONING,
olive oil and reserved pasta water in a large bowl. Toss the hot pasta in the
seasoned water and serve.

This recipe produces 6 portions.