Roasted Salmon with Dueling Vinaigrettes
Spring is in the air. This salad makes for a wonderful lunch or very nice light evening meal. The robust flavor of the vinaigrettes pair very well with a rich chardonnay or pinot noir. Enjoy the spring...you only get one this year.
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Vinaigrette with Roasted Garlic FlavorMak'r® & Parmesan Peppercorn Seasoning |
Vinaigrette with Roasted Red Bell Pepper FlavorMak'r® & Garlic Cracked Peppercorn Seasoning |
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1/4 Cup Red Wine Vinegar |
1/4 Cup Red Wine Vinegar |
| 1 Teaspoon Balsamic Vinegar | 1 Tablespoon Balsamic Vinegar |
| 1 Cup Olive Oil | 1 Cup Olive Oil |
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1 Tbls. Five Star Parmesan Peppercorn Seasoning |
1 Tbls. Five Star Garlic Cracked Peppercorn Seasoning |
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1 Tsp. Five Star Roasted Garlic FlavorMak'r® |
1 1/2 Tbls. Five Star Roasted Red Bell Pepper FlavorMak'r® |
Oil and then generously season Salmon sides with your choice of either Parmesan Peppercorn Seasoning or Garlic Cracked Peppercorn.
Roast the Salmon at 325º until med to med rare* and then rest to room temperature.
Place the roasted Salmon on a bed of fresh spring greens garnished with fresh diced or grape tomatoes, shaved carrots, sliced red and yellow peppers and/or additional favorite vegetable garnish.
Dress with your choice, or offer both prepared Vinaigrettes.
Makes 6-8 servings.
Optional: To prepare single portions, grill a pre-seasoned salmon steak over a single service of greens.
*Cooking the salmon on a BBQ grill, covered and at a lower temperature is also an excellent option.
You'll find many more recipes at www.fivestarfood.com
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