Roasted Red Bell Pepper Corn Cobettes

Ingredients:
½ cup FIVE STAR ROASTED RED BELL PEPPER FLAVORMAK’R
1 pound unsalted butter

Directions:
Combine ½ cup FIVE STAR ROASTED RED BELL PEPPER
FLAVORMAK’R with 1 pound of soft unsalted butter and mix well. Cook the
corn to desired doneness and roll in the butter to finish. You will use
approximately 1 teaspoon of butter per 3-4 oz. Cobette.

Also works great on any vegetable of your choice.