Seasoning Blends

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• 12 Pepper Roasted Garlic - A zesty but mellow mix of peppers, natural roasted garlic, spices and flake salt.  Very nice on dense fishes like tuna and mahi-mahi as well as steaks and burgers.  Try our 12 Pepper Roasted Garlic Peanuts recipe.
• Baja Squeeze - The sweet tang of natural lime and cilantro balances the warmth of chipotle chili for a fresh, lively flavor.  Delicious on roasted or grilled seafood, duck, chicken and pork.
• Asian Sesame Ginger - The pungent flavors of ginger and garlic mellowed with rich, nutty sesame seeds, hints of cilantro and red bell pepper make this a truly complete Asian seasoning.  Superb to coat salmon with before grilling or sautéing.  Give our Asian Spinach Salad recipe a try and you'll be hooked!
• Cajun - A traditional Cajun seasoning that blends herbs and spices with a variety of peppers.  Gives a well-rounded pepper kick with the fire.  Perfect to use in "blackened" recipes and on fried appetizers like mozzarella sticks, mushrooms and onion rings.
• Canadian Grille - Our most popular seasoning. Specifically designed as a steak rub, it won't disappoint you on burgers, chicken, pork, walleye, potatoes and in meatloaf. The combination of dill, mustard seed, red bell and black peppers, garlic and coarse salt make the old standby of just salt and pepper obsolete.
• Caribbean Grille - A sweet, not so spicy combination of cinnamon, coriander and more - an alternative to jerk for lighter meats.
• Chicken and Pork BBQ - Sweet and mildly spicy with a hint of lemon to perfectly compliment chicken and pork prior to roasting, grilling or smoking. Also a great seasoning for braised carrots.
• Chile Lime - Experience the up-front tang of natural lime flavor followed by the mellow bite of a blend of three different chilies all brought into balance with select herbs, just enough salt and a touch of sweetness.  Try it on grilled fish, roast duck, poultry and anywhere else you want a burst of unique Southwest style flavor.
• Fajita - A nice mix of Ancho pepper, cumin, coriander and salt with a bit of a pepper punch. As the name implies it's a fabulous taco and fajita meat seasoning but it doesn't stop there. Add Tex-Mex flavor to dips, spreads, burgers and ribs.
• Fort Calgary - Mainly intended for use on large roasts like beef rounds, prime rib and whole turkey, this seasoning's flavors of chunky garlic, cracked pepper, whole mustard, flake salt, coriander and dill seeds is also terrific on pan-seared steaks and to dry marinate fresh salmon for Gravlax.
• Garlic Cracked Pepper - The very popular rich taste of garlic followed by a nice pepper bite all tied together with flake salt and minced onion. This is a complete seasoning that complements any dish.
• Greek Isle - With oregano, marjoram, garlic, lemon and fenugreek made complete with flake salt and black pepper, the flavors of the Greek Isles burst forth in this seasoning. Mix into ground lamb, and cook and slice for gyro sandwiches. Makes a delicious Greek salad dressing or seasoning for sliced tomatoes.
• Herbs de Provence - A salt free blend of the classic French herbs - tarragon, thyme, savory, cracked fennel seed and rosemary with a generous percentage of real lavender flowers. Perfect for roasting fowl or pork and especially good on whole mushrooms sautéed in butter.
• Hickory - Clean, nutty hickory flavor with no liquid smoke bitterness. Enhanced with salt, pepper and spices. Turn any oven into a "smoker" by rubbing this blend onto ribs or chicken prior to slow roasting. Very tasty in baked beans.
• Honey Mustard - The perfect marriage of sweet honey and tangy mustard come together in this classic blend.  Use as a rub to marinate chicken, turkey and pork.
• Italian - A robust blend of traditional herbs. Sweet basil, oregano, cracked rosemary and fennel seed are brought together with the zing of crushed red pepper and Parmesan cheese. Simmer this seasoning with crushed tomatoes to make a savory spaghetti sauce. Stir into breadcrumbs to coat veal, chicken or eggplant Parmesan.
• Jamaican Jerk - Blended from the exotic flavors of the Caribbean, this seasoning balances the tang of hot peppers with the cool earthiness of allspice, cinnamon and nutmeg. Perfect for grilled or roasted chicken, pork and hearty fishes. Try it on oven-roasted sweet potatoes for a special treat.
• Lemon Herb - The rich lemon flavor of this blend is perfect for preparing fish and poultry. Also try it in dressings or marinades.
• Lemon Pepper - Clean, natural lemon flavor and lots of cracked black pepper complimented with minced onion, garlic and flake salt makes ours a refreshing and complete seasoning blend. A must for broiled fish it also brings life to ordinary steamed vegetables.
• Mesquite - Similar to our Hickory seasoning, but with the sweet, smoky taste of real Mesquite. Terrific for traditional smoke flavor applications, it also excels when sprinkled on salmon for grilling or poaching.
• Old Texas BBQ - Our all around best BBQ blend, it combines the sweet and tangy flavors of the Southwest. So good on poultry, pork and burgers, you'll question the need for sauce. Don't forget to try it on vegetables and any fried potatoes.
• Parmesan Peppercorn - A balanced blend of cracked black pepper and Parmesan cheese, rounded out with garlic and onion. Sprinkle on pasta dishes and to season croutons. It also makes a fabulous sandwich spread when mixed with cream cheese.
• Premium Seasoning Salt - A unique, subtle and harmonious blend of herbs, spices and salt designed to enhance the natural flavor of the widest variety of foods from eggs and sauces to fish, meat, poultry and vegetables. Splendid on the rim of a Bloody Mary.
• Rockport Bay - Traditional New England-style blend. Use for crab boils and crab cakes or any seafood or fish.
• Rotisserie Roast - Highly seasoned with a hint of sweetness and smoke, Rotisserie Roast is a special blend that was developed to duplicate the flavor of whole birds roasted on an open rotisserie.  Season whole poultry inside and out with the seasoning and bake or roast as you normally would.  Also works well as a dry rub prior to grilling or sautéing.
• Sundried Tomato Pesto - A versatile dry version of what has become a very popular condiment.  To make it into a traditional pesto, simply mix a little hot water and olive oil. Use to top toasted bread or toss with cooked pasta.  Also works well blended into cream sauces or added to a dressing.
• Taco Meat Sauce Mix - This convenient, full-flavored taco meat seasoning blend has just the right amount of zip!
• Tahoe Roast - A blend of Southwest spices, Ancho pepper, sweet smoke and a touch of lemon. This seasoning really shines on grilled poultry and vegetables - especially roasted potato spears.
• Teriyaki Grille - This Japanese blend of dry soy sauce and brown sugar with a touch of garlic, ginger and black pepper is best used for marinating meat and poultry before grilling.  It also works well to season meats and vegetables for stir-frying.
• Tortilla Chile Lime Blend - Authentic Southwest flavor in a very light seasoned breading that is wonderful on chicken or fish.  Crushed tortillas are blended with sun dried tomatoes, red and green peppers, paprika, onion and lime to make a colorful and tasty seasoning blend.
• Wine Country Roast - A lovely California type blend of sage, thyme and tarragon. Terrific on slow roasted duck, lamb, pork and chicken. Wonderful for grilled seafood and vegetables.

We use only premium herbs and spices with no artificial flavors, colors or MSG.  We strive to maintain the best balance of salt to other flavors within the seasoning to give the consumer a great value.

A basic usage rule of thumb is 1 tablespoon of seasoning per pound of the food to be seasoned (except the Asian Sesame Ginger and Teriyaki Grille Seasonings which are 2 tablespoons per pound), but we want you to experiment with how much seasoning to use so you will find just the right amount to suit your taste. 

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