Stir-Fried Sesame Ginger Teriyaki Chicken

Ingredients:
12 ounces raw chicken breast, stir-fry cut
2 teaspoons peanut oil
4 teaspoons FIVE STAR ASIAN SESAME GINGER SEASONING
4 teaspoons FIVE STAR TERIYAKI GRILLE SEASONING
3/4 cup water

Directions:
Put a 10-inch skillet over medium high heat. Add oil and chicken to the pan.
Sprinkle the ASIAN SESAME GINGER SEASONING over the chicken and
stir-fry 3-4 minutes or until the chicken is done. Add the TERIYAKI GRILLE
SEASONING and water to the pan and stir well. Bring to a boil then simmer 1
minute. Serve chicken and sauce over steamed white rice if desired.