The Best Twice Baked Potatoes

Ingredients:

2 cups prepared FIVE STAR CREAM SAUCE PREP
1 cup grated sharp cheddar cheese

1 teaspoon FIVE STAR ITALIAN SEASONING

6 large russet potatoes

Directions:
Preheat oven to 425F. Scrub and prick the potatoes then put them on a baking sheet and bake for 45 minutes. Remove from the oven. Increase oven temperature to 450F. When cool enough to handle, cut off the top 1/4 (length-wise) of each. Scoop out the insides leaving a 1/4 inch thick wall. Combine potato pulp and the remaining ingredients. Mix well. Spoon or pipe the potato mixture back into the skins. Put back in the oven and bake for 20 to 25 minutes until heated through and golden on top.

This recipe makes 6 servings.