Turkey Scallopine Marsala

Ingredients:
12 - 3 ounce raw turkey breast cutlets
1 tablespoon FIVE STAR PREMIUM SEASONING SALT
2 cups dry Marsala wine
2 teaspoons FIVE STAR ROASTED TURKEY STOCK
1 cup water
3 teaspoons olive oil, divided
4 tablespoons chilled butter, in pieces
2 tablespoons cornstarch

Directions:
Season the turkey cutlets lightly on both sides with PREMIUM SEASONING
SALT. Heat 1 teaspoon of oil in a large non-stick sauté pan until almost smoking.
Brown 4 cutlets at a time (about 1 minute per side) and remove to a platter to keep
warm. Repeat with remaining cutlets. Add wine to the hot pan (away from the
flames!) then boil until 1 cup of liquid remains. Add the ROASTED TURKEY
STOCK to the pan, dissolve cornstarch in the water and whisk into the wine.
Remove from heat and whisk the chilled butter and any juices from the platter
into the sauce. Adjust seasoning to taste with more PREMIUM SEASONING
SALT, pour sauce over the turkey and serve.

This recipe produces 6 portions.