Veal Demi Glacé and Strip Steak Sauté

Ingredients:
18 ounces beef strip steak cleaned of all fat and sinew, cut into ¾ inch cubes
2 tablespoons olive oil
1 tablespoon FIVE STAR SEASONING BLEND OF YOUR CHOICE
2 cups prepared FIVE STAR VEAL DEMI GLACÉ

Directions:
Put the cubed beef into a mixing bowl and toss with the oil to coat well. Add the seasoning
of your choice and toss again to mix well. Put a large non-stick skillet over high heat and
let it get very hot. Add the seasoned beef and stir-fry for 3 to 4 minutes until medium rare.
Add the prepared FIVE STAR VEAL DEMI GLACÉ, bring to a boil then simmer for 1
minute while stirring. Remove from heat and use this beef as a topping for a variety of
foods including mashed potatoes, buttered egg noodles, steamed rice, soft polenta or
cooked lentils.

This recipe produces approximately 4 – 4 ounce portions.

Customize the flavor by using one of these Five Star Seasoning Blends: Canadian Grille,
Cajun, Asian Sesame Ginger, Tahoe Roast, Garlic Cracked Pepper, Premium Seasoning
Salt, 12 Pepper Roasted Garlic, Old Texas BBQ.