Wine Country Chicken with Chardonnay Cream Sauce

Ingredients:
2 – 6 ounce raw chicken breasts
2 teaspoons vegetable oil
2 teaspoons FIVE STAR WINE COUNTRY ROAST SEASONING
1 puck FIVE STAR CONCENTRATED CHARDONNAY CREAM SAUCE
1 1/2 cups whole milk

Directions:
Put a 10-inch skillet over medium heat. Add oil and chicken to the pan. Sprinkle
the WINE COUNTRY ROAST SEASONING over the chicken and cook for
3 minutes per side or until the chicken is cooked through. In a small saucepan,
bring the milk just to a simmer and whisk in the CONCENTRATED
CHARDONNAY CREAM SAUCE until smooth. Bring to a boil then simmer
1 minute. Serve the sauce over the chicken on a bed of roasted potatoes if desired.